Monday, August 1, 2011

Ceci Cela rocks my world.

I visited Ceci Cela's Pattisserie with my girlfriends Daniela Rotelli and Tatiana Abracos,12 years ago, when I first moved to the city. We stopped by to get a birthday cake for a friend's party, and since then I am completely addicted to this place. Ceci Cela is a tiny little famous French patisserie shop in SoHo, one of the coolest neighborhood in NYC. They have a great selection of traditional French pastries. Such as cakes, mousse, parfait, savories, breads, tarts and quiches. The Quiche Lorraine was the best I ever had!!!

The charming and classic atmosphere adds a lot to the experience. Be ready to try the highest artisanal quality french pastry in New York City!!! 

Ceci Cela is conveniently located near the subway station. (green line " 6" Spring st. stop)

55 Spring St
New York, NY 10012-5727
(212) 274-9179

No comments:

Post a Comment

Café Gitane NYC

Café Gitane ( Thanks God!) is one of the few-original-mama-papas-Soho-business OPEN (at same location) in Nolita. Around 20 years ago, wh...