Wednesday, August 21, 2013

Bla alla caprese moment

Today, Bla is deliciously 'índulging' our Bla Penne alla Caprese moment! #espetáculo!

It's a super easy receipt and takes only 20 minutes to get it done! Bla NYC girls are sure that your 'date' or friends will love it! # a special # casual  #delicious #touch #for #A #dinner #with #love #or #friends



Recipe Summary


Recipe Servings: 5 portions
Recipe Preparation Time: 0 minutes
Recipe Cook Time: 11 minutes

Ingredients

3-4 medium tomatoes, cored, seeded, diced
1 clove garlic, finely chopped
1/2 teaspoon sea salt
1/3 cup Extra Virgin Olive Oil
1 pound penne
6 ounces fresh mozzerella, diced

Instructions

Combine the tomatoes, garlic and sea salt in a bowl large enough to hold the pasta. Pour the Basil Extra Virgin Olive Oil over and toss. Let the tomato mixture rest for 1-2 hours.

Cook the penne in a large pot of salted boiling water, until al dente. Drain and transfer the pasta to the bowl containing the tomato mixture. Add the diced mozzarella and toss with the penne while it is piping hot, so it melts into the uncooked tomato mixture. Using a handmade mozzarella makes for a very special treat.
 

Serve immediately.



By BlaBlaBla NYC girl
Creative Director  Mirella Afonso
BlaBlaBla NYC

No comments:

Post a Comment

Café Gitane NYC

Café Gitane ( Thanks God!) is one of the few-original-mama-papas-Soho-business OPEN (at same location) in Nolita. Around 20 years ago, wh...